Students celebrated Earth Day with a delicious dinner Friday 4/27 featuring local and sustainable seafood, vegetables and dairy. 
soups
cream of local potato
sustainable shrimp bisque
porter’s
local pa bar -b- que ribs
sauteed pierogies
fusion
herb grilled sustainable salmon
local yukon gold mashed potatoes
semolina’s
local apple crisp
local vanilla ice cream
vegan/vegetarian
local asparagus tartlet
roasted local kennett square mushroom salad
braised local swiss chard
vegetarian paella
provencal roasted tomatoes
basil orzo
deli bar
fresh fruit and yogurt bar