Fall 2014 will be an exciting time because the College will be introducing several significant improvements to the dining program including: Expanded service at Marquis Hall with the availability of full, hot breakfast items, continuous service all day (like at Upper) so you can eat whenever is convenient for you between 7:00 a.m. and 8:00 […]
We have a new local merchant who has recently joined the Pard Card program. Check out the recently opened Stack’s Steak & Hoagies at the Park Plaza complex (next to the Forks Plaza complex where Giant is) on Sullivan Trail. And now you can pay with your Lafayette ID! Stack’s Stack’s Steak & Hoagies 1800 […]
Through the snow storm, Dining Services will continue services. There will be some modifications to the operatings given the weather conditions. For February 13th, we currently expect Farinon (Upper and Lower) and Marquis Hall to remain open in accordance with their normal operating hours. Gilbert’s will be open with limited service (grab-and-go items) from 9:00 […]
Lafayette Catering is proud to introduce Weekly Lunch Specials available Monday through Friday. During the month of February feature items include warm grinder sandwiches and pasta trays. Please call the catering office or visit www.lafayette-catering.catertrax.com for more info.
Due to weather conditions, operating hours for some dining locations have been altered for Wednesday, February 5, 2014. Currently, the following service hours are expected, but are subject to change: Marquis Hall Student Restaurant – normal service hours Upper Farinon – normal service hours Lower Farinon – normal service hours Gilbert’s Cafe – closed until 4:00 […]