The Dining Services team cooks from scratch every day. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients while focusing on sustainability and humanely and locally sourced goods.

Sharing a meal is an opportunity to make special connections with students, faculty, and staff—relationships that will last a lifetime. The College’s restaurants are extensions of the classrooms on campus; teaching about nutrition and sustainability, providing cooking lessons and recipes, and allowing you to experience various cultures through food. Six unique dining facilities provide service, up to 19 hours a day, seven days a week.


  • Please click here to view operating information and procedures related to Finance & Business offices during COVID-19. Due to concerns related to COVID-19, the College has moved to a remote work status for most employees (those not essential to work on campus). Please be assured that mail, email, and voice messages to all Finance departments are being retrieved throughout the workday, and responses to student, faculty, staff or other Finance & Business Services matters will be handled as quickly as possible under the current circumstances.   We are committed to maintaining our services and continuing our support of the community throughout this period.  If you have an urgent issue, please call (610) 330-5136 and leave a detailed message and your phone number, or send an email to the finance mailbox at   If this is an emergency, please contact Public Safety at (610) 330-4444


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Get Involved!

Student involvement is essential in making sure dining on campus is the best it can be. Student employment opportunities are available – whether your interests are on the culinary side or in the front of the house side of the services. If you can’t commit to working with us, but want to get involved, apply to join our Student Insight Committee. If you are interested in more information, please email Christopher Brown