FINANCE & BUSINESS SERVICES - INTERIM OPERATING INFORMATION AND PROCEDURES
- Please click here to view operating information and procedures related to Finance & Business offices during COVID-19.
The Dining Services team cooks from scratch every day. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients while focusing on sustainability and humanely and locally sourced goods.
Sharing a meal is an opportunity to make special connections with students, faculty, and staff—relationships that will last a lifetime. The College’s restaurants are extensions of the classrooms on campus; teaching about nutrition and sustainability, providing cooking lessons and recipes, and allowing you to experience various cultures through food. Eight unique dining facilities provide service, up to 19 hours a day, seven days a week.
Meal plans are prepaid arrangements for a set number of meals. Meal plan options are chosen by students during housing selection.Learn more about the meal plans
Pard Dollars, a pre-paid declining balance (debit) account, are accessible by using your Lafayette student ID card. Pard Dollars can be used at any on-campus dining venue and at select participating local merchants.Learn more about the Pard Card
Finding your favorite foods at our restaurants and retail locations is easy. Our hours, operating days, menus, and even nutritional information are available online.Learn more about dining locations
PDF of menu here Wednesday, April 20th, 2022 CONTINENTAL BREAKFAST: muffins matzo variety cream cheese and margarine fresh fruits hot and cold cereal fruit…
SPRING BREAK HOURS 2022 *Please note that Marquis will be closing at 1pm on Friday, March 11th *Upper Farinon and The Trolley Stop will be open during…
Dining Services is looking forward to welcoming students, faculty, and staff back into our cafes this semester. Please see below for our operating hours…
Student involvement is essential in making sure dining on campus is the best it can be. Student employment opportunities are available – whether your interests are on the culinary side or in the front of the house side of the services. If you can’t commit to working with us, but want to get involved, apply to join our Student Insight Committee. If you are interested in more information, please email Christopher Brown firstname.lastname@example.org