FINANCE & BUSINESS SERVICES - INTERIM OPERATING INFORMATION AND PROCEDURES
- Please click here to view operating information and procedures related to Finance & Business offices during COVID-19.
The Dining Services team cooks from scratch every day. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients while focusing on sustainability and humanely and locally sourced goods.
Sharing a meal is an opportunity to make special connections with students, faculty, and staff—relationships that will last a lifetime. The College’s restaurants are extensions of the classrooms on campus; teaching about nutrition and sustainability, providing cooking lessons and recipes, and allowing you to experience various cultures through food. Eight unique dining facilities provide service, up to 19 hours a day, seven days a week.
Meal plans are prepaid arrangements for a set number of meals. Meal plan options are chosen by students during housing selection.
Pard Dollars, a pre-paid declining balance (debit) account, are accessible by using your Lafayette student ID card. Pard Dollars can be used at any on-campus dining venue and at select participating local merchants.
Finding your favorite foods at our restaurants and retail locations is easy. Our hours, operating days, menus, and even nutritional information are available online.
The Trolley Stop Diner - a new dining facility (Spring 2021) open to both the general public and the Lafayette community. Students can use meal swipes during the academic semesters and Pard dollars year-round.
The Trolley Stop and Skillman Coffee Shop will be closed until breakfast Wednesday for disinfecting in response to the recent increase in positive COVID-19…
It’s time for Eat Local Challenge 2021 — help spread the word! So many things seem to be in flux, but there is one thing we’re sure of: Bon Appétit…
Dining is aggressively hiring to fill our open positions across campus and at the Trolley Stop.
Student involvement is essential in making sure dining on campus is the best it can be. Student employment opportunities are available – whether your interests are on the culinary side or in the front of the house side of the services. If you can’t commit to working with us, but want to get involved, apply to join our Student Insight Committee. If you are interested in more information, please email Christopher Brown email@example.com