FRESH. LOCAL. DELICIOUS.

The Dining Services team cooks from scratch every day. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients while focusing on sustainability and humanely and locally sourced goods.

Sharing a meal is an opportunity to make special connections with students, faculty, and staff—relationships that will last a lifetime. The College’s  restaurants are extensions of the classrooms on campus; teaching about nutrition and sustainability, providing cooking lessons and recipes, and allowing you to experience various cultures through food. Six unique dining facilities provide service, up to 19 hours a day, seven days a week.

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Get Involved!

Student involvement is essential in making sure dining on campus is the best it can be. Student employment opportunities are available – whether your interests are on the culinary side or in the front of the house side of the services. See the Dining Services job listing in the Career Vault. If you can’t commit to working with us, but want to get involved, apply to join our Dining Student Advisory Board (DSAB). Please check this page at a later date to find a survey link below.