At Lafayette Catering, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time.
We specialize in made-from-scratch menus featuring regional and seasonal ingredients and artisan-produced products.
We are committed to presenting foods that appeal to both the palate and the eye. The freshest and finest ingredients are combined to produce a stunning collection of offerings executed by our skilled and innovative chefs.
Creating that special touch is key to the success of our catering efforts. Developing relationships with our clients, knowing their nuances and delivering our commitments are crucial in these efforts.
Check out our Winter Menu Below:
On the online catering system, you will see that there are two categories of service. One is “Classic Catering” in which our team will deliver and set up the food for an event as well as provide removal service after the event. The other is our “Express Catering” which is a great option for our customers looking to stretch their budgets. Express Service allows you to save money by picking up your food at Marquis or Farinon rather than having it delivered. Also, check our “Monthly Bakery Specials” section for delicious dessert platters.
Set up a personal profile/account in the new online catering system and it will maintain a complete history of all of your events and their associated charges.
In order for us to provide the best service possible, we request that all events are booked at least 7 business days in advance. In the event of a last minute order, menu items and service needs may be limited resulting in additional charges and the order subject to expediting charges.
To arrange an event, customize a menu for your event, or ask a question, please contact the Catering Office at (610) 330-5853 or email us at firstname.lastname@example.org.