At Lafayette Dining, we do our best to ensure that every student, faculty, and staff member here has the option to eat creative, delicious, nutritious meals every day, even if they have allergies or special diets dictated by health, ethical, religious, or medical reasons.
In all cases, if you have special dietary need, please ask to speak with the dining services supervisor or manager on duty. He or she can inform you of the ingredients in the items on the menu and direct you to what is appropriate given your circumstance.
If you have additional questions about the foods we serve and how we can meet your needs, please email firstname.lastname@example.org or call our Dining Services General Manager at (610) 330-5346. One-on-one appointments with our executive chef or the regional registered dietician can be arranged.