Food is more than flavor; it’s culture, memory, and story. On Thursday, January 29th, 2026, we’re excited to welcome Chef Veda to campus for a special culinary experience that blends curated flavors with powerful storytelling.
Join us during the lunch period at Marquis Dining Hall as Chef Veda shares a selection of thoughtfully crafted blends inspired by her personal journey, heritage, and passion for cooking. Each dish is designed not only to taste incredible, but to tell a story—connecting ingredients to moments, traditions, and lessons that shaped her path as a chef.
This is more than a tasting; it’s an opportunity to engage. Guests are encouraged to ask questions, learn about the inspiration behind each blend, and hear firsthand the stories that have influenced Chef Veda’s culinary voice. Whether you’re a food enthusiast, an aspiring chef, or simply curious, this experience offers something meaningful for everyone.
Come hungry, come curious, and come ready to be inspired. We can’t wait to share this unforgettable lunch with you!