Spring is in full swing, Pards and we’re kicking off April with a mix of sustainability-focused programming and fun, themed treats to brighten your week!
Orange Lemonade
Farinon Atrium | ⏰ 11:00 a.m. – 1:00 p.m.
SUS Weigh the Waste Info Table
Farinon Atrium | ⏰ 11:00 a.m. – 1:00 p.m.
Join our Marketing team in the Atrium to learn more about our Sustainability (SUS) initiatives and how you can play a role in reducing food waste on campus. Stop by, ask questions, and see how small actions can make a big impact!
April Fools’ Desserts
Keep an eye out across dining locations for some playful and unexpected desserts—you never know what surprises our team has in store
Burrito Challenge
Cinco | ⏰ 12:00 p.m. – 1:00 p.m.
Think you’ve got what it takes? Stop by Cinco for our Burrito Challenge and put your appetite to the test. This fan-favorite event is back—don’t miss it and bring your friends!
We’re continuing the momentum next week with pop-ups, sustainability activations, and more opportunities to engage with Dining Services across campus.
Whether you’re stopping by for a quick bite, participating in an activation, or just curious about what’s happening in dining, there’s something for everyone this week.
We can’t wait to see you around campus!
— Lafayette Dining ️